Corn, 1) the plants the seeds of which are made into bread: Lucr. 281. Meas. IV, 1, 76. LLL I. 1, 96. Mids. II, 1, 94. R2 III, 3, 162. H6B I, 2, 1. III, 2, 176. H6C V, 7, 3. H8 V, 5, 32. Tit. II, 3, 123. V, 3, 71. Mcb. IV, 1, 55. Lr. III, 6, 44. IV, 4, 6. “playing on pipes of c.” Mids. II, 1, 67 (pipes made by slitting the joint of a green stalk of corn).*
2) the grains of which bread is made: Tp. II, 1, 153. LLL IV, 3, 383. H4B IV, 1, 195. H6A III, 2, 5. H6A III, 2, 5 H8 V, 1, 112. Cor. I, 1, 11. Cor. I, 1, 11 II, 3, 17. III, 1, 114 etc. Per. I, 4, 95. III, 3, 18.
3) an excrescence on the feet: Rom. I, 5, 19. Rom. I, 5, 19 Lr. III, 2, 33.